Saturday, August 23, 2008

Update on the culinary front: CUISSES DE GRENOUILLE at the Djenne Djenno Restaurant!
I have often thought, while kept awake by the chorus of a thousand frogs during the rainy season here, that the large specimens that are jumping around are garden must be ideal to use for frogslegs. The kitchen staff think I am completely mad. I told them that frogslegs are a delicacy for toubabs, but they remained unimpressed...


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