Sunday, November 04, 2012

One has lovely crispy freshly caught and fried fish by the Bani crossing in the morning, dipped in the tasty rough salt from the surface salt mines many hundred miles north of Timbuktu. It still makes its way south as always, on camel’s back, by lorry and by pinasse.


Blogger Andrew said...

Yum yum! Fish making me feel hungry. xx Andrew

9:44 AM  

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