Tuesday, August 20, 2013


 these are the stock cubes of the bush- they are made from onion, garlic and shea butter and are put in sauces- they are an important ingredient in the Djenne traditional dish  TJON TJON- the name is onomatopoeic and descriptive of the sound made by the fish when it hits the  pan, where the SUMBALA is sizzling in the oil.


Post a Comment

<< Home