Running a hotel is a very organic thing. My decisions are not the only way things happen. Nascent traditions seem to spring from the spirit of the hotel itself.
The magazines for instance: someone left their Newsweek on a table, which was followed by a Hungarian interior design magazine, and an American stock echange predictions magazine, as well as the New Yorker and many others. Here Jean is catching up with the latest on the French art scene. So, should you be venturing this way, please leave us something to read from your corner of the world!