I found a recipe from Montserrat in my Carribean cookbook,and here are the frogslegs marinating in lots of lemonjuice and garlic.
posted by toubab at 3:07 PM
Saturday, August 23, 2008
I found a recipe from Montserrat in my Carribean cookbook,and here are the frogslegs marinating in lots of lemonjuice and garlic.
Previous Posts
- The Grenouilles were delicious, and I am writing t...
- We are used to see pictures like this in the West....
- Little Aminata arrived to the health centre a few ...
- A few days later Aminata is visibly on the mend, t...
- Mohammed is my new tailor. He is very religious. W...
- Love thy neighbour but read the small printI have ...
- Here is one of those useless toubab things: a suns...
- Having an evening in, looking at holiday snaps. Wh...
- Mud, glorious mud… with some addition of engine su...
- The facade of my new bogolan studio is replastered...
1 Comments:
Ugh - if you hadn't shown that pic I might have been tempted to try them next time we happen to be in Djenne. As it is, don't even THINK about it!
Here we have been eating a very English meal at a very English house - the country retreat for writers and artists attended by our Edward M. Tomato juice out of a tin is served for starters, then yer leathery roast, etc. The plus is that you get to talk to my hero philosopher Brian Magee.
After which we went to Charleston and dropped in on Olivier Bell - she is one hundred per cent after the false alarm of the brain tumour (it turned out to be a stroke, from which she has fully recovered her power of speech).
Hurrah!
Dxx
Dxx
Post a Comment
<< Home